We are excited about Saturday's Market! We will have fresh grass-fed lamb available... Took 4 lambs to our favorite state inspected processing facility this week, and we pick up the meat on Friday. It doesn't get much fresher than that.
As a family, we shopped around to identify only the best processors for our Lamb prior to bringing our meat to market. The right processor plays a key role in the quality and tenderness of meat.
Stress can cause an animal have tougher and drier meat. The team we have selected is very humane and good with the animals, minimizing stress and ensuring that the meat we provide you is as tender as possible. Beyond this, they do excellent work butchering to our specifications.
It is very difficult to give take our lambs away after so much time and love, but our flock will have new babies hitting the ground again in the next 30 days.
Pastures are looking great for the winter.
Your response to our grass-fed lamb has been over-whelming. - Thank you.
Look forward to seeing you!
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